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Roter Mosel-Weinbergpfirsich
Lucious peaches but not for eating! I came to explore the steepest vineyards in Europe, in the oldest wine region in Germany, top-quality Rieslings of astonishing elegance and minerality growing on primeval blue and red slate rock. There have always been world-class wineries here at the Mosel as the Romans knew that the vines would thrive on these sun-drenched slopes in the north. I came to taste and taste I did. I love discovering new flavors or new ways of using said flav

5 Senses CulinaryTours
Jan 22 min read


Scottish Whisky with an American Twist
Speyside Tipple A trip to Scotland will always have a moment or more that you will be offered a tipple of Scottish Whisky, it is rigor. I am not a whisky drinker, but I have many friends that are, so I thought I should have some knowledge. The origins of malt whisky distilling in Scotland are lost in the mists of antiquity, but at least 2000 years ago. Through centuries of the past, we all know that man has had powerful elixirs in millennium - medicinal or not. I decided to c

5 Senses CulinaryTours
Dec 22, 20254 min read


An Unmistakable Silhouette
I was lucky to be spending some time in Tanzania’s Tarangire National Park, the 6 th largest park in northern Tanzania with a great deal of migratory activity. It is unique, it has both a river and the Silale Swamp, which behaves like a sponge to soak up the water and releases it slowly during the dry season. Home to up to 250,000 animals, with huge herds of herbivores, especially Elephants plus lions, leopards, and wild dogs. Staying at Nomad’s bush camp Kuro Lodge I had

5 Senses CulinaryTours
Dec 1, 20253 min read
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