The French baguette is more than just bread; this long, thin, crisp crusted staple is synonymous with the French people’s core of...

Going to Namibia for the first time I was struck by the topography of so many changing landscapes. From desert to rocks, to salt pans,...

This past week with the passing of Chef Michel Guérard of Les Prés d’Eugénie an enchanting paradise in Landes, France; brought back a...